Illustrative imageSustainability
Growing with care for what comes next
Small trays, grown close to home, harvested only when they’re needed. Here is how we try to tread lightly — and where we’re still learning.
Our practices
Six places we pay attention
Illustrative imageA short growing cycle
Microgreens are cut 7 to 21 days after sowing, so each tray needs watering only for a short growing period.
Illustrative imageControlled growing
Trays grow under watched conditions, so we can keep moisture and temperature steady and grow without chemical sprays.
Illustrative imageLocal production
Growing close to our delivery zones shortens the distance between harvest and your kitchen, reducing transport-related handling.
Illustrative imageThoughtful packaging
We're continually evaluating packaging materials to balance freshness protection with waste reduction.
Growing medium
Microgreens are cut above the soil line, so the medium never reaches your plate. We're working towards sourcing and reuse we can stand behind.
Less waste, fewer hands
Harvesting to your delivery window and short farm-to-door distances mean less sitting on shelves and fewer intermediate handling steps.
Our promise on claims
Real numbers, or none at all
We take sustainability claims seriously and won’t state specific environmental figures or certifications we haven’t independently verified. As we formalize measurement (water use, waste diversion, growing medium sourcing), we’ll publish real, checkable numbers here rather than approximate ones.
See how we grow
Illustrative image