
Basics · 4 min read
Best Microgreens for Beginners
New to microgreens? Start with these approachable, easy-to-use varieties.
Delivering in Pragathi Nagar & Nizampet, Hyderabad · harvested close to your delivery window
Freshness you can grow into
Microgreens grown chemical-free in small batches, cut close to your delivery window and brought to your door — the first, most tender leaves of the plant.
This week’s harvest
Mild, peppery, nutty or bright — each variety is grown in small batches and cut close to your delivery window. Choose fresh cut or a live tray to harvest at home.
View all microgreensThe life of a microgreen
Chapter 01 · The seed
It begins with a single seed.
Chosen for flavour, sown edge to edge in a clean tray. Nothing else goes in.
In season now

Bathukamma
Telangana's festival of flowers deserves the brightest plate: violet, green and pink microgreens for every evening's spread.


Why microgreens?
Microgreens are young edible plants, harvested just days after germination — before they become the sprouts or full vegetables you already know.
Unlike sprouts (grown in water, eaten root and all), microgreens are grown in a medium and harvested above the soil line, then packed.
A pinch on dal, a handful on dosa, a scoop in a sandwich — microgreens fold easily into meals you already cook.
Nutritional information varies by variety and growing batch. See individual product pages for details, and consult a qualified professional for specific dietary guidance.
Life on the tray
Clean water, good light and patience. That’s all it takes for leaves this crisp, this bright, and this full of flavour.
Move across the leaves · tap to water
Why Greziva
We keep the journey short and the batches small, so what reaches your kitchen tastes the way a just-cut green should.
USDA scientists found most of 25 microgreen varieties held more vitamins and carotenoids than the mature leaves of the same plants (Xiao et al., 2012).
Vivid flavours — mild, peppery or tangy — that liven up familiar dishes.
No prep needed. Rinse, and scatter over dal, dosa, salads or sandwiches.
Cut close to your delivery window, not weeks before it reaches a shelf.
Controlled, efficient growing conditions with mindful water and space use.
From mild sunflower to peppery radish — a spectrum to explore.
General food information only — not medical advice. See our nutrition & food disclaimer.
Subscriptions
A standing order from the farm. We rotate varieties through the weeks, you pause, skip or modify whenever life gets in the way.

A gentle introduction to fresh greens, every week.
1 variety · 50g a week · 4 deliveries
₹799per month
Choose StarterEnough variety to keep every meal interesting.
3 varieties · 150g a week · 4 deliveries
₹1,499per month
Choose FamilyThe widest choice and the largest weekly amount.
4 varieties · 250g a week · 4 deliveries
₹2,499per month
Choose WellnessPause, skip or modify anytime. Final prices and delivery dates are confirmed at checkout.
Compare all plansHow it works
Four unhurried steps. Nothing sits in a warehouse, and nothing is cut before it needs to be.

Step 01: Choose
A one-time box, or a subscription that fits the rhythm of your kitchen.
Illustrative imageStep 02: Grow
Small, controlled batches grown chemical-free in our farm trays.
Illustrative imageStep 03: Harvest
Harvested and packed near your delivery window, never weeks in advance.

Step 04: Deliver
Careful handling from our farm to your kitchen, ready for the plate.
Our farm
Every batch moves through the same careful journey — from a chosen seed lot to a packed box, ready for your doorstep. We keep a record of each batch’s sowing and harvest dates.
Visit our farm story
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Illustrative imageIn the kitchen
Microgreens are a finishing touch, not a new cuisine. Here is how they fit into the meals already on your table.

Breakfast
A handful of radish or sunflower greens, scattered just before serving.

Lunch
Stir in off the heat so the leaves stay bright and tender.

Any time
Pea shoots and broccoli greens bring crunch without any chopping.

Tiffin
A generous layer of peppery greens lifts a weekday wrap.
Reviews from verified customers will appear here once our first orders reach their kitchens.
No stock quotes. No paid praise.
Recipes

10 min · Easy · Serves 2
Crisp toast, mashed avocado and a peppery tangle of radish greens - a five-minute breakfast.

35 min · Medium · Serves 2
A colourful bowl of brown rice, roasted vegetables and chickpeas, topped with fresh microgreens.

15 min · Easy · Serves 2
Crisp lettuce, radishes, chickpeas and avocado, crowned with a tangle of mixed microgreens and a simple citrus dressing.
Learn

Basics · 4 min read
New to microgreens? Start with these approachable, easy-to-use varieties.
Growing · 4 min
A simple look at how microgreens move from the growing tray to your kitchen.

Cooking · 3 min
Small leaves, mild flavours and a few playful ideas that make greens easier to enjoy.

Growing · 5 min
A beginner-friendly overview of what you need to grow a tray on your windowsill.

FAQ
Something we haven’t covered? Our team is happy to help with delivery, subscriptions or choosing a variety.
Get in touch
Illustrative imageFreshness you can grow into
Shop a one-time box, or start a subscription and never think about it again. Pause, skip or cancel whenever you need to.