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Bathukamma: the brightest greens for Telangana's festival of flowers
A garden salad bowl of lettuce, chickpeas, radishes and tender shoots

With Chef's Selection Mixed Box

Chef's Selection Garden Salad

Crisp lettuce, radishes, chickpeas and avocado, crowned with a tangle of mixed microgreens and a simple citrus dressing.

Prep
15 min
Cook
None
Difficulty
Easy
Serves
2

Method

  1. Step 1: Whisk olive oil, orange juice, mustard and a pinch of salt into a dressing.

  2. Step 2: Fill a wide bowl with lettuce and arrange radishes, chickpeas and avocado over it.

  3. Step 3: Pile the mixed microgreens in the centre.

  4. Step 4: Dress lightly just before serving so the greens stay crisp.

A mix of varieties brings a range of flavours — mild, peppery and nutty — to one bowl. General food information only — not medical advice.

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