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Bathukamma: the brightest greens for Telangana's festival of flowers
Avocado toast fanned on seeded bread

With Radish Microgreens

Avocado Toast with Radish Microgreens

Crisp toast, mashed avocado and a peppery tangle of radish greens - a five-minute breakfast.

Prep
5 min
Cook
5 min
Difficulty
Easy
Serves
2

Method

  1. Step 1: Toast the bread until golden and crisp.

  2. Step 2: Mash the avocado with lime juice, salt and pepper, leaving it slightly chunky.

  3. Step 3: Spread the avocado generously over the warm toast.

  4. Step 4: Top with a drizzle of olive oil and chilli flakes.

  5. Step 5: Finish with a handful of radish microgreens and serve straight away.

Radish microgreens add a peppery freshness and crunch. General food information only — not medical advice.

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