Buddha Bowl with Broccoli Microgreens

Method

1. 01

   Step 1: Toss sweet potato and broccoli in olive oil, salt and pepper, then roast at 200C for 20 minutes.

2. 02

   Step 2: Warm the chickpeas with a pinch of salt and lemon juice.

3. 03

   Step 3: Divide the rice between two bowls.

4. 04

   Step 4: Arrange the roasted vegetables and chickpeas on top.

5. 05

   Step 5: Add a spoon of hung curd or hummus and finish with a generous handful of microgreens.

Microgreens add freshness and crunch to a hearty grain bowl. General food information only — not medical advice.