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Bathukamma: the brightest greens for Telangana's festival of flowers
A bowl of chickpeas, cucumber, tomatoes and paneer cubes on leafy greens

With Pea Shoots

Chickpea, Paneer & Pea Shoot Salad

A hearty bowl of chickpeas, cucumber, cherry tomatoes and lightly seared paneer on a bed of sweet pea shoots.

Prep
15 min
Cook
5 min
Difficulty
Easy
Serves
2

Method

  1. Step 1: Sear the paneer cubes in a dry pan for 2–3 minutes until lightly golden.

  2. Step 2: Whisk olive oil, lemon juice, roasted cumin and salt together.

  3. Step 3: Arrange pea shoots in a bowl and group the chickpeas, cucumber, tomatoes and paneer on top.

  4. Step 4: Spoon over the dressing and toss at the table.

Chickpeas and paneer make this a filling, protein-forward lunch salad. General food information only — not medical advice.

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