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Bathukamma: the brightest greens for Telangana's festival of flowers
A golden rolled masala dosa on a banana leaf with coconut chutney and sambar

With Broccoli Microgreens

Microgreen Dosa

Classic dosa topped with a mild microgreen tangle, finished with a squeeze of lime.

Prep
15 min
Cook
15 min
Difficulty
Medium
Serves
4

Method

  1. Step 1: Heat a dosa tawa and spread a ladle of batter into a thin circle.

  2. Step 2: Drizzle oil around the edges and cook until golden and crisp.

  3. Step 3: Scatter microgreens over one half just before folding.

  4. Step 4: Fold and serve hot with a lime wedge, sambar and chutney.

Fermented batter plus fresh greens makes a light, balanced breakfast. General food information only — not medical advice.

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