Spicy
Radish Microgreens
A bold, peppery green with a sharp bite.
- Flavour
- Peppery, bold, a little spicy kick
- Best in
- Buddha bowls, Avocado toast, Tacos
Inclusive of all taxes. Delivery ₹49, free on orders of ₹499 or more (the subtotal before any coupon); see delivery charges.
Pack Size / Format
Want this every week? See subscription plans
At a glance
Radish Microgreens, tray to taste
Grow timeline
Typically 7–10 days seed to harvest
Blackout · 2–3 days
Covered and weighted, so stems grow strong and straight.
Typical ranges for this crop; each batch varies a little with the weather.
Flavour wheel
Heat: Peppery or mustard bite that builds as you chew.
Pairs withAvocado toast, tacos, dosa, anything rich
Scores are our tasting notes, on a scale of 0 to 5.
The story
From seed to your plate
Radish microgreens bring real heat and colour to a plate. Used to finish dishes, they add a sharp contrast to creamy or starchy foods.
How it’s grown
Soil-grown, chemical-free, small-batch farm trays
How radish microgreens grow
From seed to harvest
Chapter 01 · The seed
It begins with a single seed.
Chosen for flavour, sown edge to edge in a clean tray. Nothing else goes in.
Ways to use it
- Buddha bowls
- Avocado toast
- Tacos
- Soups
In the kitchen
Cook with Radish Microgreens
10 min · Easy
Avocado Toast with Radish Microgreens
Crisp toast, mashed avocado and a peppery tangle of radish greens - a five-minute breakfast.
10 min · Easy
Crunchy Microgreen Salad
A no-cook salad with cucumber, carrot and tangy peppery greens in a simple lemon dressing.
20 min · Easy
Microgreen Paneer Wrap
A quick weekday wrap with grilled paneer, mint chutney and a generous handful of peppery greens.
From our farm
Grown in trays, harvested for your slot
Every batch is cut close to your delivery window, so your greens reach you while they’re still crisp.
Visit our farmKeep exploring
