Salad
Pea Shoots
Tender, sweet shoots that taste like spring.
- Flavour
- Sweet, tender, fresh pea flavour
- Best in
- Salads, Wraps, Light stir-fries
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Pack Size / Format
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At a glance
Pea Shoots, tray to taste
Grow timeline
Typically 10–14 days seed to harvest
Soak · 12–24 hours
Peas soaked overnight until plump.
Typical ranges for this crop; each batch varies a little with the weather.
Flavour wheel
Sweet: Natural sweetness, like fresh peas or young corn.
Pairs withStir-fries, noodle bowls, salads, pulao garnish
Scores are our tasting notes, on a scale of 0 to 5.
The story
From seed to your plate
Pea shoots taste like the fresh pods they come from - sweet, tender and delicate. A salad favourite and a lovely wrap filler.
How it’s grown
Soil-grown, chemical-free, small-batch farm trays
How pea shoots grow
From seed to harvest
Chapter 01 · The seed
It begins with a single seed.
Chosen for flavour, sown edge to edge in a clean tray. Nothing else goes in.
Ways to use it
- Salads
- Wraps
- Light stir-fries
- Garnish
In the kitchen
Cook with Pea Shoots
20 min · Easy
Chickpea, Paneer & Pea Shoot Salad
A hearty bowl of chickpeas, cucumber, cherry tomatoes and lightly seared paneer on a bed of sweet pea shoots.
35 min · Easy
Everyday Dal with Pea Shoots
A comforting tadka dal finished with tender pea shoots stirred in at the last moment.
18 min · Easy
Grilled Veg Sandwich with Microgreens
A toasted sandwich with green chutney, cheese and vegetables, finished with fresh greens inside.
From our farm
Grown in trays, harvested for your slot
Every batch is cut close to your delivery window, so your greens reach you while they’re still crisp.
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