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Grilled Veg Sandwich with Microgreens

With Broccoli Microgreens & Pea Shoots

Grilled Veg Sandwich with Microgreens

A toasted sandwich with green chutney, cheese and vegetables, finished with fresh greens inside.

Prep
10 min
Cook
8 min
Difficulty
Easy
Serves
2

Method

  1. Step 1: Spread chutney on all four slices of bread.

  2. Step 2: Layer cheese, tomato and cucumber on two slices.

  3. Step 3: Close the sandwiches and butter the outsides lightly.

  4. Step 4: Grill or toast until golden and the cheese has melted.

  5. Step 5: Open gently, tuck in the microgreens, close and serve warm.

Adding microgreens after toasting keeps them fresh and crunchy. General food information only — not medical advice.