Spicy
Mustard Microgreens
A sharp, tangy green that lifts Indian dals and curries.
- Flavour
- Sharp, tangy, a distinct mustard bite
- Best in
- Dal, Curries, Parathas
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Pack Size / Format
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At a glance
Mustard Microgreens, tray to taste
Grow timeline
Typically 8–12 days seed to harvest
Blackout · 2–3 days
Covered and weighted, so stems grow strong and straight.
Typical ranges for this crop; each batch varies a little with the weather.
Flavour wheel
Heat: Peppery or mustard bite that builds as you chew.
Pairs withSandwiches, chaat, egg dishes, rich curries
Scores are our tasting notes, on a scale of 0 to 5.
The story
From seed to your plate
Mustard microgreens carry the same distinctive tang as mustard greens, concentrated into a tender, quick-to-use format - brilliant stirred through dal in the last minute of cooking.
How it’s grown
Soil-grown, chemical-free, small-batch farm trays
How mustard microgreens grow
From seed to harvest
Chapter 01 · The seed
It begins with a single seed.
Chosen for flavour, sown edge to edge in a clean tray. Nothing else goes in.
Ways to use it
- Dal
- Curries
- Parathas
- Chutneys
In the kitchen
Cook with Mustard Microgreens
From our farm
Grown in trays, harvested for your slot
Every batch is cut close to your delivery window, so your greens reach you while they’re still crisp.
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