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Bathukamma: the brightest greens for Telangana's festival of flowers
Crunchy Microgreen Salad

With Mustard Microgreens & Radish Microgreens

Crunchy Microgreen Salad

A no-cook salad with cucumber, carrot and tangy peppery greens in a simple lemon dressing.

Prep
10 min
Cook
None
Difficulty
Easy
Serves
2

Method

  1. Step 1: Whisk the lemon juice, olive oil, salt and pepper in a large bowl.

  2. Step 2: Add the cucumber, carrot and tomatoes and toss gently.

  3. Step 3: Add the microgreens just before serving so they stay crisp.

  4. Step 4: Toss lightly once and serve immediately.

Mustard and radish microgreens add a peppery, tangy crunch. General food information only — not medical advice.

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